Bolero chocolate
Characteristics:
I shape a piece of cake. It is of biscotti and chocolate filling, which is creamy and the entire cake is very fragile. At the top of the grated chocolate and strawberry.

Durability: 1 day
                        Weight: 110g
chocolate Spitz
Characteristics: The base is bufler the spoke, the entire keyboard is dark confectionary glaze. Under the icing is smooth chocolate filling color and the center is filled with semisolid cream. Taste and smell of chocolate is fine by tasting vanilla flavored liqueur, and milk yield
Durability: 2 days
                    weight: 40g
Laskonka Characteristics:
product is round in shape, pale to light brown cabinet, combined with a layer of butter cream and coconut griláže. Taste and smell sweet, coconut significantly, by the taste of butter cream.
Durability: 3 days                 Weight: 40g

 

Honey cut
Characteristic is a product of four sheets of honey corpus, two layers of butter and a layer of jam filling. On the surface, keyboard dark confectionary glaze. Taste and flavor is complemented with honey butter and gentle taste of marmalade.
Durability: 3 days             Weight: 40g

 

chestnut tabs
Characteristics: the product in the shape of the tongue spilled dark confectionary glaze coated with whipped cream on top. Taste and smell of chestnuts is whipped by a taste of chocolate.
Durability: 1 day              Weight: 80g

 

Molten chocolate cake. Chocolate cakes are usually served hot, often with chocolate sauce and vanilla ice cream, whipped cream silence, thick cream residues can be refrigerated and eaten cold the next day (or reheated in the microwave intense chocolate flavor, so use a very good dark chocolate
Durability: 2 days              Weight: 450g
lemon cut
Characteristics: the product of four plates. The body is buttery crushed - lemon filling and jam. At the top of the lemon sauce topped with chocolate, which adds sweet - sour taste.
Durability: 3 days              Weight: 40g

 

coffee bean
Description: The product is in the shape of coffee beans. Solid cream is covered with modeling clay and a dark keyboard confectionary glaze. Taste and smell is greatly coffee flavors by clay and chocolate.
Durability: 5 days                   Weight: 40g

 

Bratislava cube
Features: a rectangular section at the top, the bottom of the keyboard dark confectionary glaze. To cut two layers of sponge corpus associated with a thin layer of jam on the surface evenly coated pale yellow cream.
Durability: 3 days               Weight: 60g