![]() |
Bolero
chocolate Characteristics: I shape a piece of cake. It is of biscotti and chocolate filling, which is creamy and the entire cake is very fragile. At the top of the grated chocolate and strawberry. Durability: 1 day Weight: 110g |
|
![]() |
chocolate
Spitz Characteristics: The base is bufler the spoke, the entire keyboard is dark confectionary glaze. Under the icing is smooth chocolate filling color and the center is filled with semisolid cream. Taste and smell of chocolate is fine by tasting vanilla flavored liqueur, and milk yield Durability: 2 days weight: 40g |
|
![]() |
Laskonka
Characteristics:
product is round in shape, pale to light brown cabinet, combined with a layer of butter cream and coconut griláže. Taste and smell sweet, coconut significantly, by the taste of butter cream. Durability: 3 days Weight: 40g
|
|
![]() |
Honey
cut
Characteristic is a product of four sheets of honey corpus, two layers of butter and a layer of jam filling. On the surface, keyboard dark confectionary glaze. Taste and flavor is complemented with honey butter and gentle taste of marmalade. Durability: 3 days Weight: 40g
|
|
![]() |
chestnut
tabs
Characteristics: the product in the shape of the tongue spilled dark confectionary glaze coated with whipped cream on top. Taste and smell of chestnuts is whipped by a taste of chocolate. Durability: 1 day Weight: 80g
|
|
![]() |
Molten
chocolate
cake.
Chocolate
cakes
are
usually served
hot,
often
with chocolate
sauce and
vanilla ice cream,
whipped cream silence,
thick cream
residues
can
be
refrigerated and
eaten
cold the
next day (or
reheated
in
the microwave intense
chocolate
flavor,
so use a
very good dark
chocolate Durability: 2 days Weight: 450g |
|
![]() |
lemon
cut
Characteristics: the product of four plates. The body is buttery crushed - lemon filling and jam. At the top of the lemon sauce topped with chocolate, which adds sweet - sour taste. Durability: 3 days Weight: 40g
|
|
![]() |
coffee
bean
Description: The product is in the shape of coffee beans. Solid cream is covered with modeling clay and a dark keyboard confectionary glaze. Taste and smell is greatly coffee flavors by clay and chocolate. Durability: 5 days Weight: 40g
|
|
![]() |
Bratislava
cube Features: a rectangular section at the top, the bottom of the keyboard dark confectionary glaze. To cut two layers of sponge corpus associated with a thin layer of jam on the surface evenly coated pale yellow cream. Durability: 3 days Weight: 60g |